takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

2018-10-09

Mushroom cuisine

Autumn food Autumn scene

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Charcoal grill is the most luxury way to eat mushrooms. Simplest method, but it reveals character of each mushroom and they need to be super fresh for that.

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Various mushrooms become a bunch of amuse bouche. Since they are wild mushrooms picked up by us from the mountains, the type and number of dishes are changing from day to day.

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by Kay

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