Ayu fishing has started.
Live decoy fishing for Ayu has started from end of June. These
photos were taken about 10 days ago.
Now we are ready to serve SAKANA's Summer menu!
by Kay
Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.
Live decoy fishing for Ayu has started from end of June. These
photos were taken about 10 days ago.
Now we are ready to serve SAKANA's Summer menu!
by Kay