Use live amago (River fish is important for freshness!)
Amago that has been cleaned.(the internal organs, gills)
The Amago are tied with a string and dried well in summer breeze.
It is a season when the river fish become delicious.
Because this amago is grown in beautiful spring water, it is really delicious without the unpleasant smell that unique to river fish!
The chef's ideal smoked product is to bring out the texture and taste of the fish itself.
We smoked the Amago using home-made smoker made with oak tree.