September had been too hot for all mushrooms to come out and now the weather became Autumn-like, mushrooms are poping up from the ground all of sudden.
Great variety of mushrooms are finally on the menu!
Fruits and vegetables produced in Hida have a high sugar content due to the difference in temperature between morning and evening and have a good taste. However, its recognition may be low due to its small production volume.
Cooking in vaccum bag with original syrup.
The original flavor and sweetness of peach are condensed.
Syrup with condensed peach flavor is served with ice and lemon slices to make it a refreshing drink.
You can order it in Japan.
A wild marten walked towords to the camera. Wild, but chubby shape shows that he must be a farmer's enemy.
He finally realized that he was focused on a camera and ran away.
It was a day when the fresh green was beautiful and calm.
Eiyo-ji（temple) at Gero
Cherry blossoms in Gero
Garyu-sakura (crouching dragon cherry tree) in Takayama is very old tree.
Weeping cherry at SAKANA
Cherries are blooming eveywhere!
Takayama town centre is usually full of tourists all through the year, and especially this cherry blossom season. Now tourists have disappeared as the Covid-19 spreads over the world.
The cherry blossoms are blooming quietly without worrying about the turmoil of the human world.
Our restaurant SAKANA also spends plenty of free time under the influence of the new coronavirus. The only salvation yet is that there are no infected people in Takayama so far.
To avoid wasting this spare time, we made bamboo skewers for the "charcoal grill hearth course".
About 200 handmade bamboo skewers were made using the bamboo displayed at the entrance of the New Year.
I was so tired after all....