Samilar to Salmom, Sakura-masu swin up a river from the sea to spawn in Spring when cherry blossoms bloom. So we call this fish Sakura-masu (cherry trout).
Marinated in Yuan sause (Sweet soy).
Yuan grilled Sakura-masu
This brining fillets are for somke.
Cold smoke with oak chip.
Moist and full flavoured Sakura-masu.