A bag of bones of guinea fowl arrived from a farm in Kyushu. The chef made stock of guinea fowl and blended with wild boar stock to make ramen soup.
Unlike Tonkotsu soup, this soup is very light and clean. We serve this ramen with simply mitsuba leaf and soft leek in a small bowl.
Guinea fowl stock
Wild boar stock
All blended soup
Ramen after drinking is the best!!