Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.
Freshly caught river fish (char) cooked with Namban style. (deep fried and soaked in vinegar sauce)
A good size of wild char has caught by the owner chef.
Super fresh.
Early spring vegetables
Marinade with vinegar and vegetables.
by Kay
