River fish have become active, fat and delicious in the water of melted snow.
Salted grill is simply good, and also it can take good stock from charr (Iwana).
Plenty of wild vegetable and Iwana hot-pot is one of our speciality from Spring to early Summer.
Irori course (charcoal grill at a hearth) is getting popular recently. It's really fun to have a group of people sitting around a charcoal fire and eating meat and fish grilled in front of you.
As indicated on our home-page, Irori course should be reserved for private use so as premium course,therefore it requires four to eight guests in the group.
This small cottage is specially used for the Irori course or premium course.
Access from the main building to the cottage through the courtyard