Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.
There are two Juneberry tree in SAKANA's garden. Birds and us were racing to get the fruits this year.
We've got enough berries to make gelato.
Nicely chilled summer dessert.
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