takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

Charcoal grilled mushrooms

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As the summery days continued until late this year, we didn't expected much to find any mushrooms, but we did in the high mountains!

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Wild Maitake mushroom (Grifola frondosa) is very valuable. We were so lucky and glad to find many of them  in good condition!!

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And we also got other mushrooms from chef's friends,

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Tsuga-Matsutake （Hemlock-pine-mushroom)

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Oomomi-take (Fir tree mushroom)

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Charcoal grilled mushrooms is the most luxurious dish in autumn, but it's not shown on our English homepage. If you are interested to have this, please indicate on your booking enquiry form.

by Kay