Mai-take is very popular and tasty mushroom. Black mai-take has best flavour and texture. Brown is the next and then white.
Mai-take means 'dancing mushroom'. It's said because it look like a buch of people dancing, or someone said that when the mushroom hunters found this kind, they dance for joy.
The owner chef has luck for mai-take hunting this year.
Tempura, sauteed in butter, risotto will be nice with Mai-take.
These soot black frills are crow mushroom which is also good for tempura.
Hida mountains are very rich for wild mushrooms because of the native forests are still there.
Hope you will enjoy variety of mushrooms.